How Pigs on Antibiotics Are Making Superbugs Stronger
Methicillin-resistant Staphylococcus aureus, (MRSA) a nasty strain of bacteria that resists most antibiotics, probably developed its defenses while spending time down on the…
View ArticleThe Environmental Benefits Of Eating Crickets Vs. Chicken: It’s Complicated
In recent years, foodies and earth-conscious eaters alike have grown increasingly interested in entomophagy (for the uninitiated, that’s the practice of eating insects). There are several reasons why,...
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On The Farm, Algae May Be The New Corn
Agriculture may make the switch from corn to algae in their feedSource: Wikipedia; Modifications: Jason TetroNothing quite beats the taste of corn of the cob in summer or the delightful yellow offering...
View ArticleThese Bugs Recycle Food Waste
Insects may be a tasty, environmentally-friendly source of protein...but not everybody is excited about chowing down on bugs. So Grubbly Farms is putting edible insects to another use: harvesting black...
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